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Recipe of the Month TELLER RECIPE GRILLED SALMON Easy and Delicious! 1 lb. salmon fillet with skin 1 tsp. garlic, minced (in jar) 2 Tbsp. honey 1/2 tsp. apple cider vinegar 2 Tbsp. whole grain Dijon mustard     Preheat grill. In a bowl, combine honey, mustard, garlic and vinegar. Spread evenly on top and sides of salmon (not on skin side!). Place salmon skin side down on grill and cook for about 10-15 minutes, or until just cooked through. Check frequently for flare-ups. Do not turn fish over, as the honey could cause flare-ups. PLEASE CALL US WITH ANY QUESTIONS OR CONCERNS AT (217)563-8311 OR (800)355-8311.

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