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Recipe of the Month
TELLER RECIPE

RICE SUPREME
Wonderful!

4 cups cooked rice 1/3 cup mayonnaise
1/2 cup onion, chopped 1 pkg. (8 oz) cheddar cheese,
1/2 cup green bell pepper, chopped    shredded and divided
1 jar (2 oz) pimentos, diced and drained 1/2 cup milk
1 can (10.75 oz) cream of mushroom soup  

In a large bowl, combine first 4 ingredients; mix well. Combine soup, mayonnaise, half of cheese and milk. Stir soup mixture into rice mixture. Spoon mixture into a lightly greased 2-quart casserole. Bake at 350 degrees for 25 minutes; sprinkle top with remaining cheese and bake an additional 5 minutes.





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